KMID : 0380620040360020276
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Korean Journal of Food Science and Technology 2004 Volume.36 No. 2 p.276 ~ p.282
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Preparation of Flakes by Extrusion Cooking Using Barley Broken Kernels
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ÃÖÈñµ·/Choi,HeeDon
¼®È£¹®/ÃÖÀοí/¹Ú¹Ì¿ø/·ù±âÇü/Seog,HoMoon/Choi,InWook/Park,MiWon/Ryu,GiHyung
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Abstract
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KEYWORD
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